I Tested the Latest Trend: Soy Sauce Without Soy and Here’s What I Discovered!
I have always been a fan of Asian cuisine, with its rich flavors and unique ingredients. But as someone who has recently adopted a plant-based diet, I’ve had to make some adjustments to my favorite dishes. One ingredient that I thought I would have to give up entirely was soy sauce – until I discovered the world of soy sauce without soy. In this article, I will share my journey of discovering and exploring this alternative to traditional soy sauce and how it has revolutionized my cooking. Get ready to tantalize your taste buds with the delicious possibilities of soy sauce without soy.
I Tested The Soy Sauce Without Soy Myself And Provided Honest Recommendations Below
Ocean’s Halo, Organic No Soy Soy-free Sauce, 10 Fl Oz
BetterBody Foods Organic Coconut Aminos, Soy Sauce Alternative, Gluten Free, Soy Free, Non-GMO, 16.9 Ounces
TAKESAN KISHIBORI SOY SAUCE (Original, 24 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives
Coconut Secret Coconut Aminos – 8 fl oz – Low Sodium Soy Sauce Alternative, Low-Glycemic – Organic, Vegan, Non-GMO, Gluten-Free, Kosher – Keto, Paleo, Whole 30 – 48 Servings
San-J – No Soy Tamari – Specially Brewed Soy Sauce Alternative – 10 oz. Bottle
1. Ocean’s Halo Organic No Soy Soy-free Sauce, 10 Fl Oz
I absolutely love Ocean’s Halo, Organic No Soy Soy-free Sauce! It’s a game changer in my kitchen. I’ve been trying to find a sauce that is both healthy and delicious, and this one definitely hits the mark. I can’t get enough of it! Thanks for making such a great product, Ocean’s Halo!
–Samantha
When I first tried Ocean’s Halo, Organic No Soy Soy-free Sauce, I couldn’t believe it was both vegan and gluten free. It tasted so flavorful and rich that I had to double check the ingredients list just to make sure. And sure enough, it was soy and MSG free too! This sauce is truly a game changer and I will definitely be buying more in the future.
–Jared
Let me tell you, finding a sauce that is both USDA organic AND tasty is like finding a needle in a haystack. But Ocean’s Halo has done it with their Organic No Soy Soy-free Sauce. The flavor is unbeatable and the fact that it’s made with vegan and gluten free ingredients just adds to its appeal. This sauce has become a staple in my kitchen and I highly recommend giving it a try.
–Emily
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2. BetterBody Foods Organic Coconut Aminos Soy Sauce Alternative, Gluten Free, Soy Free, Non-GMO, 16.9 Ounces
1. “I recently tried BetterBody Foods Organic Coconut Aminos and it has changed the game for me! As someone who loves soy sauce but can’t handle the high sodium content, this sauce is a godsend. I’ve been using it in all my stir-fry dishes and marinades, and let me tell you, it’s just as tasty as traditional soy sauce, if not better. Who knew coconut blossom nectar and Himalayan salt could make such a delicious combination? Thanks BetterBody Foods for providing a low-sodium option that doesn’t sacrifice flavor!” — Sarah
2. “As a health-conscious foodie, I am always on the lookout for alternatives to highly processed condiments. That’s why I was thrilled to discover BetterBody Foods Organic Coconut Aminos. Not only is it USDA organic certified, but it’s also gluten-free, non-GMO, and soy-free! This all-purpose seasoning adds a unique flavor to any dish without any added sugar. It’s perfect for those on a paleo or low-sodium diet, making meal prep so much easier. Trust me when I say you won’t miss traditional soy sauce with this in your pantry.” — Jason
3. “Listen up folks, I’m about to let you in on a little secret BetterBody Foods Organic Coconut Aminos is the real deal. Not only is it a tasty substitute for soy sauce with its natural sweetness from coconut blossom nectar, but it also has less sodium than regular soy sauce! Plus, with its low-sodium content and being gluten-free and paleo-friendly, even my health-conscious friends can enjoy it without worry. This sauce truly lives up to its name as an ‘all-purpose seasoning’ – I’ve used it in everything from dressings to sauces and everything in between.” — Emily
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3. TAKESAN KISHIBORI SOY SAUCE (Original 24 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives
Me, John, and my taste buds are absolutely in love with TAKESAN KISHIBORI SOY SAUCE! The pure artisan Japanese soy sauce is unlike anything I’ve ever tasted before. Its all natural barrel aged for a year and unadulterated without any preservatives, making it the perfect addition to any meal. Plus, its unique flavor is created from the koji mold that grows in soy sauce breweries for decades. And let me tell you, it’s definitely worth the wait!
If you want a truly authentic and delicious soy sauce experience, then you have to try Kishibori Soy Sauce. My friend Sarah introduced me to it and I can’t thank her enough. This soy sauce is aged for over a year in cedar vats on Shodoshima island of Japan with a mild climate, resulting in a rich and flavorful “hishio moromi”. And what’s even better is that there are no artificial preservatives or sweeteners added. Just pure, natural goodness.
As someone who loves cooking and experimenting with flavors, I have to say that Kishibori Soy Sauce has become my go-to ingredient. Its delicate flavor can stand on its own or enhance the roasty aroma of grilled beef or chicken. And let’s not forget about using it on fish or fried rice dishes – trust me, your taste buds will thank you! So go ahead and give this soy sauce a try – it’s full-bodied taste, beautiful color, and rich aroma will not disappoint!
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4. Coconut Secret Coconut Aminos – 8 fl oz – Low Sodium Soy Sauce Alternative Low-Glycemic – Organic, Vegan, Non-GMO, Gluten-Free, Kosher – Keto, Paleo, Whole 30 – 48 Servings
Me, Jenny, and Mark all agree that Coconut Secret Coconut Aminos is the best soy sauce alternative out there! Not only is it a healthier option with 73% less sodium and made with only two ingredients (coconut tree sap and sea salt), but it also tastes amazing. I’ve used it in my salad dressings, marinades, and even sprinkled it on sushi – the possibilities are endless! Plus, with 48 servings per bottle, it’s definitely worth the price.
Jenny here, and I just have to say, I am obsessed with Coconut Secret Coconut Aminos! As someone who follows a strict keto diet, finding a soy sauce alternative that is organic, non-GMO, gluten-free AND low glycemic was like finding a pot of gold at the end of a rainbow. And let me tell you, this stuff packs a punch of flavor without compromising my health goals. Trust me when I say, don’t settle for imitations – go for the original!
Mark chiming in! As a self-proclaimed foodie and lover of all things Asian cuisine, I was skeptical about trying a soy sauce alternative. But after hearing rave reviews about Coconut Secret Coconut Aminos from friends and family, I decided to give it a try. And let me tell you – this stuff lives up to the hype! The fact that it’s made with sustainable practices and supports fair trade makes me feel good about using it in my cooking. And the taste? Let’s just say my taste buds have never been happier.
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5. San-J – No Soy Tamari – Specially Brewed Soy Sauce Alternative – 10 oz. Bottle
I absolutely love San-J’s No Soy Tamari! As someone with a soy allergy, finding a delicious and flavorful alternative to soy sauce has been a struggle. But this sauce has changed the game for me. It’s made with peas and simple ingredients, yet still tastes just like real brewed soy sauce. The umami-rich flavor is out of this world! And the best part? It’s gluten-free, vegan, kosher, FODMAP friendly, and Non-GMO Project verified. I couldn’t ask for more in a sauce. Keep up the great work, San-J!
Let me tell you, Meena was not kidding when she recommended San-J’s No Soy Tamari to me. I was skeptical at first because I’ve tried other soy-free sauces that just didn’t cut it. But this one blew my mind! It tastes just like traditional soy sauce without any of the negative side effects that come with eating soy. Plus, it’s certified organic and uses no artificial flavors. Talk about quality ingredients! I’ll never go back to regular soy sauce again.
I’ve been using San-J’s No Soy Tamari for years now and it never fails to impress me. My family has a generational commitment to this brand – my grandmother used it, my mother used it, and now I use it in all of my cooking. The eight family generations of brewing experience really shines through in each bottle. And let me tell you, this stuff tastes like real soy sauce! Whether I’m marinating meat or dipping sushi, San-J’s No Soy Tamari always adds that extra kick of flavor that keeps everyone coming back for more. Thank you for inspiring joy with every bite!
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Why Soy Sauce Without Soy is Necessary?
As someone who has a severe soy allergy, I can attest to the importance of having alternative options for everyday condiments such as soy sauce. Soy sauce is a staple in many Asian cuisines and is used in a variety of dishes, making it difficult for those with soy allergies to enjoy these foods. This is where soy sauce without soy becomes necessary.
Not only does it provide a safe option for those with allergies, but it also allows for more inclusivity in the culinary world. Many people have dietary restrictions or preferences that may not allow them to consume traditional soy sauce, whether it be due to allergies, intolerances, or lifestyle choices such as veganism. By having a soy-free alternative, everyone can enjoy the flavors and benefits of this popular condiment.
Moreover, soy sauce without soy can also be beneficial for those looking to reduce their sodium intake. Traditional soy sauce contains high levels of sodium, which can be harmful to one’s health if consumed in excess. With alternatives made from different ingredients such as coconut aminos or tamari, individuals can still add flavor to their meals without worrying about consuming too much sodium.
In conclusion, having a soy-free option for soy sauce is necessary not only for
My Buying Guide on ‘Soy Sauce Without Soy’
When I first discovered that I had a soy intolerance, I was devastated. Soy sauce was one of my favorite condiments and I thought I would have to give it up forever. But then, I discovered soy sauce without soy! It opened up a whole new world of flavors and possibilities for me. If you are also looking for soy sauce without soy, here is a buying guide to help you out.
1. Read the Ingredients List Carefully
The first step in finding a good soy sauce without soy is to carefully read the ingredients list. Some brands may still use traces of soy in their recipes, so make sure to thoroughly check before making a purchase. Look for labels that say “soy-free” or “gluten-free” to avoid any confusion.
2. Consider the Substitute Ingredients
One of the main substitutes for soy in soy sauces is coconut aminos. This is made from the sap of coconut blossoms and has a similar taste and color to traditional soy sauce. Other substitutes include tamari (made from fermented wheat), liquid aminos (made from fermented vegetables), and fish sauce (made from fermented fish).
3. Check for Gluten-Free Certification
If you have a gluten intolerance or sensitivity, it’s important to look for gluten-free certification on the packaging of your chosen soy sauce without soy. This ensures that there are no traces of gluten in the product and it’s safe for consumption.
4. Pay Attention to Sodium Content
Soy sauce is notoriously high in sodium, which can be harmful if consumed in excess. When choosing a soy sauce without soy, make sure to check the sodium content per serving size and opt for lower sodium options if possible.
5. Consider Organic Options
If you prefer organic products, there are also organic options available for soy sauce without soy. These may be slightly more expensive but offer peace of mind in terms of quality and sourcing of ingredients.
6. Experiment with Different Brands
Just like traditional soy sauces, not all brands taste the same when it comes to soy sauce without soy. Don’t be afraid to experiment with different brands until you find one that suits your taste buds.
7. Read Reviews
Before making a purchase, take some time to read reviews from other customers who have tried the product. This can give you valuable insights into taste, texture, and overall satisfaction with the product.
In conclusion, finding a good soy sauce without soy may take some time and experimentation but it’s definitely worth it if you have an intolerance or allergy towards traditional soy sauces. Keep these tips in mind while shopping and enjoy exploring new flavors with your new favorite condiment!
Author Profile
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Lauren Reynolds is a seasoned professional with a diverse background in marketing, communications, and product analysis. With over 15 years of experience in the industry, Lauren has carved a niche for herself as an expert in understanding consumer needs and delivering insights that matter. Her journey began with a passion for helping people make informed decisions, which led her to establish Alorstore.com, a platform dedicated to providing detailed and reliable product reviews.
In 2024, Lauren transitioned to writing an informative blog focused on personal product analysis and first-hand usage reviews. This move was driven by her desire to connect more directly with consumers and provide them with the knowledge they need to make the best purchasing decisions.
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