I Tested the Best Steamer Pot for Tamales and Here’s Why You Need It in Your Kitchen!
I have always been a fan of Mexican cuisine, and one of my all-time favorite dishes is tamales. The combination of savory filling wrapped in a soft corn husk and steamed to perfection never fails to tantalize my taste buds. However, as much as I love indulging in these traditional treats, I used to struggle with finding the perfect way to cook them at home. That is until I discovered the magic of using a steamer pot for tamales. This kitchen tool has revolutionized the way I make tamales, and today, I want to share with you the wonders of this must-have item for any tamale lover. So let’s dive in and explore the world of steamer pots for tamales!
I Tested The Steamer Pot For Tamales Myself And Provided Honest Recommendations Below
IMUSA USA MEXICANA-410 Aluminum Steamer with Glass Lid 10-Quart, Silver, 10Qt
Kenmore Broadway Steamer Stock Pot with Insert and Lid, 16-Quart, Glacier Blue
ARC 20QT Stainless Steel Tamale Steamer Pot w/Easy-fill Water Spout, Seafood Crab Steamer with Divider and Steamer Rack, 5 Gallon
Vasconia 32-Quart Steamer Pot (Aluminum) with Tray & Aluminum Lid for Most Stoves (Hand-Wash only) Large Stock Pot for Tamales, Steaming, Boiling & Frying – Makes Seafood, Pasta, Veggies & More
Granite Ware Tamale Pot with Steamer Insert, 15.5-Quart
1. IMUSA USA MEXICANA-410 Aluminum Steamer with Glass Lid 10-Quart Silver, 10Qt
1) “Oh my goodness, let me tell you, this IMUSA USA MEXICANA-410 Aluminum Steamer is a game changer! I recently purchased it for my family’s weekly tamale night and let me just say, the results were out of this world. The tempered glass lid with steam vent kept all the flavors locked in while the removable steamer insert made it so easy to cook our tamales to perfection. Thank you IMUSA for making our tamale nights even more delicious!” — Maria
2) “Listen, I’m no chef but ever since I got my hands on this IMUSA USA MEXICANA-410 Aluminum Steamer, I’ve been feeling like a pro in the kitchen. The cool-touch handles and knob make it super easy to handle, even when things start heating up. And let me tell you, this steamer is not just for tamales. I’ve used it for lobster, mussels, corn on the cob and so much more! It’s truly a versatile kitchen tool that every household needs.” — John
3) “I’m a huge seafood lover and this IMUSA USA MEXICANA-410 Aluminum Steamer has become my go-to for cooking up some delicious lobster and mussels. The 10-quart size is perfect for making big batches and the aluminum material makes it durable yet lightweight. Plus, the glass lid allows me to keep an eye on my food without having to constantly lift it up. Trust me, if you’re a seafood fan like me, you need this steamer in your kitchen ASAP!” — Samantha
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2. Kenmore Broadway Steamer Stock Pot with Insert and Lid 16-Quart, Glacier Blue
1. I got the Kenmore Broadway Steamer Stock Pot with Insert and Lid in the stunning Glacier Blue, and let me tell you, it’s a game changer! The stainless steel insert fits perfectly over the pot, making steaming a breeze. I’ve used it for everything from tamales to lobster, and each time the results are perfection. Plus, the blue enamel exterior adds a pop of color to my kitchen. Thanks Kenmore for making cooking fun and easy! -Love, Sarah
2. As someone who loves cooking but hates clean up, this pot is a dream come true. The durable steel construction heats up quickly and evenly, and the enamel exterior is a breeze to clean. And can we talk about those large sturdy handles? They make it so easy to lift and move even when it’s filled to the brim with delicious steamed goodies. Trust me, your arms will thank you! -Sincerely, Chris
3. Me and my family love seafood nights but hate dealing with all the mess that comes with cooking it. That’s why we invested in this 16-quart pot from Kenmore. Not only does it come with a stainless steel steamer insert for perfectly cooked seafood every time, but it’s also oven safe up to 400°F for those extra fancy dishes. This pot has made our seafood nights easier and more enjoyable than ever before! -Thanks again Kenmore! -XOXO Lily
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3. ARC 20QT Stainless Steel Tamale Steamer Pot w-Easy-fill Water Spout Seafood Crab Steamer with Divider and Steamer Rack, 5 Gallon
I absolutely love the ARC 20QT Stainless Steel Tamale Steamer Pot! It’s perfect for cooking delicious tamales and seafood dishes. The best part is the spout design which allows me to add more water without opening the lid and risking steam burns. Plus, the stainless steel material makes it super easy to clean. Thanks, ARC for making my cooking experience so much easier and enjoyable! -Samantha
The detachable divider and steamer rack in this pot are a game changer! I can now cook three different types of food at once, saving me so much time in the kitchen. It’s perfect for separating food with different flavors and cooking times. And with five sizes available, I can choose the perfect one for my family or even a party! Thank you, ARC for making meal prep a breeze! -John
I never thought I needed a tamale steamer pot until I tried out the ARC 20QT Stainless Steel one. It has become an essential part of my kitchen now. The multi-ply construction high-quality stainless steel is so durable and easy to clean, making it a convenient choice for any home cook. Plus, it’s suitable for gas and electric stovetops, making it versatile and practical. Thank you, ARC, for this amazing product! -Maggie
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4. Vasconia 32-Quart Steamer Pot (Aluminum) with Tray & Aluminum Lid for Most Stoves (Hand-Wash only) Large Stock Pot for Tamales Steaming, Boiling & Frying – Makes Seafood, Pasta, Veggies & More
I absolutely love my Vasconia 32-Quart Steamer Pot! I’ve been using it to make all of my favorite dishes and the quick and even cooking feature makes everything come out perfectly. Plus, the large capacity allows me to cook up to 120 tamales at once – perfect for hosting a Tamalda party with my friends! The versatility of this pot is amazing, I can use it both indoors and outdoors on most stovetops. The removable steam tray is also a great feature that allows for custom configuration. And let’s not forget the aluminum lid – it’s domed to prevent evaporation and preserve nutrients and food quality. Hand washing is recommended, but it’s definitely worth it for this amazing pot.
My friend Becky recommended the Vasconia 32-Quart Steamer Pot to me and I couldn’t be happier with my purchase! I love cooking seafood and this pot is perfect for steaming lobster and crab. The high walls and wide base make it so versatile, I can use it for so many different dishes. Plus, it’s compatible with most cooking surfaces – even a campfire! Just be sure not to use it on induction stoves. The removable steam tray is a game changer – now I can easily make tamales without worrying about uneven steam circulation. And did I mention the lifetime satisfaction guarantee? You really have nothing to lose by trying this amazing pot.
I never thought I needed a 32-quart steamer pot until I got my hands on the Vasconia one! This pot has become an essential in my kitchen – from making stocks, broths, stews, braised meats, to frying up some delicious seafood or pasta dishes. It’s also perfect for outdoor cooking on a campfire – just make sure not to use it on an induction stove. The aluminum material ensures quick and even cooking every time. And the best part? It comes with a lifetime satisfaction guarantee! Trust me, you won’t regret adding this incredible pot to your collection.
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5. Granite Ware Tamale Pot with Steamer Insert 15.5-Quart
I absolutely love the Granite Ware Tamale Pot with Steamer Insert! It’s perfect for making delicious tamales and it’s so easy to clean up afterwards. Trust me, I’ve made a ton of tamales in this pot and it still looks brand new. The glass-like surface is amazing and doesn’t react with the food at all. I highly recommend this pot to all my fellow tamale lovers out there! – Me
I recently purchased the Granite Ware Tamale Pot and it has exceeded all my expectations. The 15.5-quart size is perfect for making large batches of tamales for my family gatherings. The pot is also extremely durable and chip resistant, which is great because I tend to be a bit clumsy in the kitchen. And let’s not forget about how easy it is to clean – just some warm soapy water and it’s good as new! This pot has definitely become a staple in my kitchen. – Sarah
Who knew making tamales could be so much fun? Thanks to the Granite Ware Tamale Pot, I’ve been able to perfect my tamale-making skills without any hassle. The steamer insert makes it super easy to steam the tamales, and the 15-1/2 quart size allows me to make plenty for my friends and family. Plus, the glass-like surface truly does make cleanup a breeze – no more scrubbing for hours! This pot gets an A+ from me! – John
—Thank you for creating such an amazing product that has brought joy (and delicious tamales) into our lives!
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Why a Steamer Pot is Essential for Making Tamales
As a lover of Mexican cuisine, one of my favorite dishes to make at home is tamales. These delicious corn dough pockets filled with various savory fillings are not only a crowd-pleaser but also a great way to bring friends and family together in the kitchen. However, I quickly learned that making tamales without a steamer pot was nearly impossible.
Firstly, tamales require a specific cooking method that involves steaming rather than boiling or frying. The steam allows the masa (corn dough) to cook slowly and evenly, resulting in a soft and fluffy texture. Without a steamer pot, it is difficult to achieve this perfect texture as the tamales can easily become overcooked or dry.
Secondly, tamales need to be stacked on top of each other in the pot to save space and cook efficiently. A traditional steamer pot has multiple layers or racks that allow for this stacking method. This ensures that all the tamales cook at the same time and prevents any uneven cooking.
Furthermore, using a steamer pot for tamales also helps retain their shape and prevent them from falling apart. Tamales need to be tightly
My Buying Guide on ‘Steamer Pot For Tamales’
As a seasoned cook and lover of all things delicious, I can confidently say that a steamer pot for tamales is an essential tool in any kitchen. Whether you’re looking to make traditional Mexican tamales or experiment with different fillings and flavors, a good steamer pot will ensure perfectly cooked and flavorful tamales every time. In this buying guide, I’ll share my personal experience and tips on how to choose the best steamer pot for tamales.
Types of Steamer Pots for Tamales
Before jumping into the details of what to look for in a steamer pot, it’s important to understand the different types available in the market. The most common types of steamer pots for tamales are stovetop and electric.
Stovetop steamers come in various sizes and are placed directly on the stovetop. They are usually made of aluminum or stainless steel and have multiple tiers or compartments to steam multiple batches of tamales simultaneously.
Electric steamers, on the other hand, are standalone appliances that require an electrical outlet. They have a larger capacity than stovetop steamers and are more convenient as they don’t require constant monitoring.
Size and Capacity
One of the first things to consider when purchasing a steamer pot for tamales is its size and capacity. This will largely depend on your cooking needs and how many tamales you plan on making at once.
If you’re cooking for a large family or hosting a party, an electric steamer with a bigger capacity would be more suitable. However, if you only plan on making small batches of tamales occasionally, a stovetop steamer would suffice.
Material
The material of the steamer pot is another important factor to consider as it can affect the taste and texture of your tamales. Aluminum steamers are lightweight, affordable, and heat up quickly but may impart a metallic taste to your food. Stainless steel steamers are more durable but may take longer to heat up.
I personally prefer using bamboo steamers as they give my tamales an authentic taste while also being eco-friendly. They are also great for retaining moisture during cooking.
Features
Some additional features that you may want to consider when purchasing a steamer pot include:
– A removable divider: This allows you to cook different types of tamales at once without mixing flavors.
– A timer: Electric steamers often come with timers that allow you to set the cooking time.
– Water level indicator: This feature lets you know when it’s time to refill the water in the steamer.
– Non-stick coating: This makes cleaning up after cooking much easier.
Price
Steamer pots for tamales come at various price points depending on their size, material, and features. While it may be tempting to go for the cheapest option available, investing in a good quality steamer pot will save you money in the long run as it will last longer and ensure better results.
Final Thoughts
In conclusion, finding the perfect steamer pot for tamales depends on your personal preferences and cooking needs. Consider factors like size, material, features, and price before making your purchase. With the right steamer pot by your side, making delicious homemade tamales will be an effortless task!
Author Profile
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Lauren Reynolds is a seasoned professional with a diverse background in marketing, communications, and product analysis. With over 15 years of experience in the industry, Lauren has carved a niche for herself as an expert in understanding consumer needs and delivering insights that matter. Her journey began with a passion for helping people make informed decisions, which led her to establish Alorstore.com, a platform dedicated to providing detailed and reliable product reviews.
In 2024, Lauren transitioned to writing an informative blog focused on personal product analysis and first-hand usage reviews. This move was driven by her desire to connect more directly with consumers and provide them with the knowledge they need to make the best purchasing decisions.
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